CULINARY ARTS PROGRAM

This 875-hour program is for those seeking employment upon graduation in the food industry. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule.

School Partner

Pacific Institute of Culinary Arts

Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and baking. The last portion focuses on a la carte desserts and pastry arts and operating the Institute's on-site Bakeshop and Café and catering division. Classes commence in 4 times per year and have a class ratio of 12 students to 1 Chef Instructor.

Course Description

Students are taught in theory and complete by practice the following aspects of professional Culinary Arts to an entry-level industry standard.

Program Entry and Fee

Note: fees do not include accommodation / ESL fees are based on 6 sessions Intensive program

For more information, please contact our .

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